RGV FSSAI Registration

FSSAI stands for the Food Safety and Standards Authority of India. FSSAI registration is a mandatory compliance for food businesses in India. It's essentially a way to ensure that food products undergo certain quality checks to meet safety standards. The registration or license is granted based on the size and nature of the business.

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For small businesses and startups, there's a specific FSSAI registration process, while larger businesses may require a licence. The goal is to ensure that the food being produced and sold to consumers is safe for consumption. So, if you're planning to start a food business in India, getting FSSAI registration is a crucial step in the process. It not only helps in ensuring food safety but also builds trust among consumers.

Basic FSSAI Registration (Form A)
This is for small businesses and startups whose annual turnover is below a certain threshold. It is suitable for businesses such as small-scale manufacturers, storage units, transporters, retailers, marketers, etc.
State FSSAI License (Form B)
This is applicable to medium-sized businesses and covers food businesses with an annual turnover exceeding the limit set for basic registration but not crossing the limit for central registration. This includes medium-sized manufacturers, storage units, transporters, retailers, marketers, etc.
Central FSSAI License (Form B)
This licence is for large-scale food businesses. If the annual turnover of a food business exceeds the limit set for state registration, it requires central registration. This includes large manufacturers, importers, exporters, operators in the food supply chain, etc.

FAQs

Explore answers to common queries with
our concise FAQ section.

FSSAI (Food Safety and Standards Authority of India) Registration is mandatory for all entities involved in food business activities, including manufacturers, distributors, retailers, and food service establishments.

Small food businesses with an annual turnover up to ₹12 lakhs are required to obtain Basic FSSAI Registration.

Food businesses with an annual turnover between ₹12 lakhs and ₹20 crores are required to obtain State FSSAI License.

Large-scale food businesses with an annual turnover exceeding ₹20 crores, importers, and those involved in food operations across multiple states need to obtain Central FSSAI License.

The validity of FSSAI License is generally from 1 to 5 years, depending on the type of registration and the fee paid.